Martabak Manis

[90sradiosong]

Tried this recipe and it actually works!

I cannot replicate the height however, so the Martabak are quite thin. Nonetheless, it tastes quite like the abang-abang one xD

Some tweaks I’ve done to the recipe:

1. I don’t have the ceramic pan that they used in the recipe, so I used non stick pan.


2. They didn’t explain the heat needed while cooking Martabak. I used a medium heat first and ends up with burnt Martabak skin. So for the second batch, I waited until the pan is heated and used lowest heat before putting the lid. It turned up really well!

I’d like to make it again, since it is not as fatty as abang-abang’s and because of less grease used, it still taste pretty good after a day.

Behold and see my own Martabak manis!